This technique skips the ice-cream machine. It couldn't be easier, and the fresh peach flavor is astonishing. The texture should be somewhere between soft-serve ice cream, and dense, chewy traditional...
Author: Karen Anne Newton RN
This is my signature dessert. It is requested by both kids and adults. I received this recipe from a coworker many years ago.
Author: ChefRedhead
This is from an old Weight Watcher's cookbook 'Favorite Homestyle Recipes' before they did points, but I estimate it as 3 points plus per serving.
Author: ellie_
This recipe was originally published as a pie recipe. When I saw how much ice cream was required and looked at the size of my pie plate, I decided to do it in a springform pan instead. It is easier to...
Author: Irmgard
From Rachael Ray 30 Minute Meals-"Thank me Later" 2008 episode. A delicious easy dessert that presents well! Wonderful for guests. My daughter was watching Rachael Ray as she made this recipe. We tried...
Author: Lori 811980
I found this recipe in Woman's Day. I have not tried this recipe, but I'm posting this for safe keeping.
Author: internetnut
This recipe is sooo easy to make and tastes fresh, sweet and summery. Its the perfect quick ice-cream fix that will make you feel energised and happy. Perfect if youre feeling indulgent, but dont want...
Author: Lalaloula
Make and share this Mango Coconut Sorbet (Diabetic Friendly) recipe from Food.com.
Author: PalatablePastime
I've been going to these local grocery store cooking classes. After the recipes are made we get to try the food and it's about time that I share these recipes on Zaar. This is a fantastic and simple dessert...
Author: Sabia
This intense raspberry sorbet is as pleasing to the taste buds as it is for the eye to behold. Please note "Preparation Time" includes time needed for the simple syrup to chill, time needed for the sorbet...
Author: MarthaStewartWanabe
Make and share this Cold Brew Mocha Pops recipe from Food.com.
Author: Food.com
A sweet easy frozen snack. Chocolate dipped peanutbutter stuffed bananas *cook time is freeze time*
Author: E. Scott
Make and share this Pear and Cranberry Granita recipe from Food.com.
Author: Bev I Am
Very refreshing, reminiscent of a strawberry Julius drink, only frozen. Cook time reflects method used for freezing.
Author: CoffeeMom
This 2 ingredient recipe is by Michelle Jenkins from dailywaffle.com. Many people suggested alternative options for milk on the blog. You don't have to measure out the ingredients exactly and you can easily...
Author: Rocket K.
Keep the pineapple chunks and juice in the freezer until ready to make the Freeze in just a matter of minutes. Make the Pineapple Freeze at dessert time for a refreshing conclusion to a satisfying frittata...
Author: Witch Doctor
I wish you could see the photo of this dessert; It looks gorgeous! Notes & tips: This recipe suggests using Blue Ribbon ice-cream as it refreezes without forming ice crystals. I fusing frozen raspberries,...
Author: Rhiannon and Matt
This is a fantastic treat for any one on a low sugar diet, it'll never as creamy as real ice cream, but it does have a lot of flavor and is welcome change to the usual. Use it to replace a meal if you...
Author: Steve_G
A decadent impressive dessert that appeals to everyone's inner Boy Scout or Girl Scout. Begin preparing this a day ahead.
Author: MarieRynr
Here's a delicious sundae for the caramel fans in your family. Top vanilla ice cream with caramel syrup and chopped toasted pecans. Garnish with whipped cream and chocolate sprinkles...It's divine!!
Author: Chef mariajane
Make and share this Individual Baked Alaskas recipe from Food.com.
Author: evelynathens
Popsicles made with fresh fruit, what could be more refreshing on a hot summer day? (Cook time is freezer time.)
Author: Anissa
A Puhols' Family recipes (Albert Puhols is a St. Louis Cardinals Baseball Player who grew up in the Dominican). This refreshing tropical smoothie can double as desert on a sultry summer day. Recipe from...
Author: januarybride
If you love ice cream - this is a healthy vegan alternative. You always use a frozen banana as a base for vegan ice cream, but you can use any frozen fruit that you want - mango, raspberries, strawberries,...
Author: Coco - Banana
From the wonderful Canadian Chef, Rob Feenie of Vancouver. Simple syrup is equal amounts of water and sugar, brought to a boil and stirred till the sugar is completely dissolved, then cooled. Most of the...
Author: Chef Kate
Make and share this Giant Ice Cream Sandwich recipe from Food.com.
Author: carolinafan
I had this rich dessert at a relatively nice restaurant and loved it. When I asked the waiter to describe it, I knew I could come home and make it. The serving size at the restaurant was so small and expensive....
Author: Redneck Epicurean
Make and share this Low Carb Protein Ice-Cream recipe from Food.com.
Author: Karrie Massotti
This sundae is quick and easy, but sensational! Please note: bananas do not retain their color when baked.
Author: Maito
Make and share this Caramelized Apple Sundaes recipe from Food.com.
Author: lazyme
Make and share this Creme De Menthe Ice Cream Dessert recipe from Food.com.
Author: chadwick_davis
Make and share this Lemon-Lime Pineapple Italian Ice recipe from Food.com.
Author: cstsmiles
Make and share this Pineapple Sherbet recipe from Food.com.
Author: ratherbeswimmin
This recipe is from Cook's Illustrated and sounded like a fabulous summer dessert. Cook time is freeze time.
Author: flower7
This recipe was given to me by a friend on a visit to Cyprus. It is simple to make and I've been asked time and again for the recipe. I happily pass it on to other members of Recipe.zaar.
Author: jmc_margherita
Make and share this Orange-Banana-Lime Smoothie Popsicles recipe from Food.com.
Author: Kaitor Gator
Lately I have been spending way too much time at our local farm market buying strawberries from California and fresh NJ blueberries. This easy dessert was inspired by Silent Cricket 's Recipe #38492. *NOTE:...
Author: AcadiaTwo
I don't have an ice cream maker yet, but when I finally get one, this is a recipe I definitely want to try out. This is a 1-quart recipe, but it can be doubled for a 2-quart ice cream maker. Adapted from...
Author: Muffin Goddess
I love this recipe because I spent hours experimenting and it leaves that real tangy taste in your mouth.
Author: ace200844
Quick and tasty to make. A word of warning - be very carful not to add any extra alcohol - the alcohol won't freeze, so using too much will prevent the sherbet from setting. This calls for an ice cream...
Author: ChrisMc
Make and share this Raspberry Cheesecake Pops recipe from Food.com.
Author: internetnut
Delicious pina colada flavor in healthful frozen yogurt pops that adults AND kids will love! (Cooking time is actually freezing time.) Use 3 oz paper cups and wooden sticks
Author: KitchenCraftsnMore
Make and share this Original Mocha Ice-Blended recipe from Food.com.
Author: Jenkcook
This very simple recipe was found on the internet with the stipulation "...super easy to make -- as long as you have a juicer." Well, all you really need is a good, ol' fashioned potato masher & you're...
Author: Sydney Mike
Oh golly, another fro yo recipe. I bet this would be great with a banana thrown in too. As written, 5 servings at only 120 calories each!
Author: yogiclarebear
Make and share this Lemon Ice Cream Surprise recipe from Food.com.
Author: mer5901
This recipe uses anise flavoring, which is the flavoring used for black licorice. It is simple, smooth and delicious
Author: Kirk W.
These yummy ice-pops are a sure kid-pleaser! Only fill the ice-pop mold about 3/4 of the way up, as the milk mixture will expand when it freezes. This is a fun recipe to make with kids in the kitchen....
Author: Vinn7563